Beef / Pigs

Butchering is on Monday’s by appointment only

  • We have the coldest cooler in the area to ensure optimal aging.
  • We pride ourselves on custom processing.
  • We vacuum package all cuts and smoked meat
  • We trim our burger lean, taking our time to ensure a quality product.
  • The animal you drop off is the animal you pick up!

 

We have added our instructions for Beef and Pigs for your convenience.

 

Give us a call for our most up to date butchering and processing prices.  (989)-365-3422

Pigs

Here at Ben’s Butcher shop we do all of our own smoking!  We specialize in all special processing requests. Having a Pig Roast this summer?  Need help finding trustworthy sources?  Give us a call and we can help point you in the right direction!! Pig Instruction Sheet  (989)-365-3422

Beef

We hang your beef for 7-10 days for  optimal aging in the coldest cooler in the area.  We pride ourselves in custom processing.  We strive to make every special request a priority.  Our staff is trained to help and provide suggestions even if this is your first time. If you are looking into bulk home grown beef […]

Contact Us

We are located at

11921 N Miles Rd

Six Lakes, MI 48886

(989) 365-3422