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Beef and Pork



  • Beef age for 7-10 days in one of the coldest coolers around for optimal tenderness. 

  • We pride ourselves in custom processing and strive to make every special request a priority.  

  • Our staff is experienced to help and provide suggestions even if this is your first time.

  • If you are looking into bulk home grown beef give us a call, we can even point you in the right direction.


  • We do all of our own smoking! 

  • We specialize in all special processing requests.

  • Having a Pig Roast this summer? 

  • Need help finding trustworthy sources? 

  • Give us a call and we can help point you in the right direction!!

Butcher with Beef
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